Chicken and Jerusalem artichoke pie

Shopping list

• Fruit and vegetables

  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 500g/1lb 2oz Jerusalem artichokes, peeled and cut roughly into 1.5cm/½in thick chunks
  • 1 orange, zest only

• Tins, packets and jars

  • 2½ tbsp plain flour
  • 300ml/10fl oz hot chicken stock
  • plain flour, for dusting

• Cooking ingredients

  • salt and freshly ground black pepper

• Drinks

  • 150ml/5fl oz dry white wine

• Dairy, eggs and chilled

  • 30g/1oz butter
  • 150ml/5fl oz double cream
  • 500g/1lb 2oz ready-made puff pastry
  • 1 free-range egg, lightly beaten

• Meat, fish and poultry

  • 700g/1lb 9oz boned chicken breasts and legs, cut into 3-4cm/1½in chunks

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