This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Chicken with creamy mushroom sauce and mashed potato

Enjoy chicken in rich cream sauce in less time than you might imagine. A simple, yet classy way to feed your guests.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the chicken

For the mashed potato and green beans

  • 1kg/2lb 4oz Maris piper potatoes, peeled and cut into chunks
  • 300ml/10½fl oz full-fat milk
  • 300ml/10½fl oz double cream
  • 150g/5½oz unsalted butter, plus extra for dressing the green beans
  • 150g/5½oz fine green beans, trimmed