Chicken braised in cider and chorizo

Shopping list

• Fruit and vegetables

  • 6 shallots, peeled, finely chopped
  • 1 celeriac, peeled, chopped
  • squeeze fresh lemon juice
  • steamed green beans, to serve

• Tins, packets and jars

  • 2 tbsp plain flour
  • 150ml/¼ pint chicken stock
  • 1 heaped tbsp Dijon mustard

• Cooking ingredients

  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • salt and freshly ground white pepper

• Drinks

  • 600ml/1 pint dry cider

• Dairy, eggs and chilled

  • 3 tbsp double cream
  • 25g/1oz butter
  • 1-2 tbsp single cream

• Meat, fish and poultry

  • 4 whole chicken legs (drumstick and thigh separated)
  • 225g/8oz chorizo, diced

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