This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Chicken and apricot curry with potato straws (sali murghi)

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the sali (matchstick potatoes)

  • 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes
  • vegetable oil, for deep frying
  • 1–2 tsp salt

For the curry