400g/14¼oz can cherry tomatoes
½ medium onion, finely chopped
100g/3½oz sliced button mushrooms
5 tbsp Italian olive oil
pinch of crushed dry chilli
basil leaves
salt and freshly ground black pepper to taste
In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli.
Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves.
Cook for approximately 1 minute and serve immediately on top of meat, fish or vegetables.
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