Cherry tomato sauce


Preparation method

  1. In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli.

  2. Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves.

  3. Cook for approximately 1 minute and serve immediately on top of meat, fish or vegetables.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 5 December

James Martin presents with help from chefs Kuba Winkowski and Theo Randall.

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