Preheat the oven to 180C/350F/Gas 4.
Mix the flour, baking powder, cheese and parsley in a bowl.
In a separate bowl, beat the yoghurt, milk and eggs until well combined.
Add the cheese mixture to the egg mixture and mix well to combine. With your hands, compact the dough mixture to form a loaf shape.
Place the loaf onto a clean, floured work surface and knead lightly.
Place the loaf onto a greased baking sheet and lightly score the top of the loaf several times with a sharp knife. Bake for 12-15 minutes, or until risen and golden-brown.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.