Cheese, thyme and honey 'Chelsea buns'

Preparation method

1. Preheat the oven to 180C/350F/Gas 4.

2. Place the flour, baking powder, butter, salt and freshly ground black pepper into a food processor and blend until the mixture resembles fine breadcrumbs.

   Technique: Rubbing in

3. Gradually add the milk and process until the mixture just comes together. Turn out onto a floured surface and knead for 2-3 minutes, then roll out thinly with a rolling pin.

   Technique: Kneading bread

4. Scatter over the cheese, honey and thyme, then roll the dough up like a Swiss roll. Cut the roll into six pieces and place them cut-side up on a non-stick baking sheet.

5. Bake in the oven for 15 minutes, or until golden-brown. Remove from the oven and allow to cool slightly.

6. To serve, pile onto a serving plate and drizzle with honey.

Less than 30 mins preparation time

10 to 30 mins cooking time

Makes 6