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Cheese, onion and potato pasties

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  • 300g/10½oz potatoes, cooked and cut into cubes
  • 300g/10½oz fresh curd cheese
  • 150g/5oz mature Lancashire cheese
  • 1 onion, finely chopped and fried with a little oil until soft
  • salt and freshly ground black pepper
  • 3 packs (6 large sheets) ready-rolled puff pastry
  • 1 free-range egg, beaten, for egg wash
  • butter, for greasing

For the basil buttered vegetables

  • 200g/7oz unsalted butter
  • 2 tbsp chopped fresh basil
  • assorted seasonal vegetables (carrot, asparagus, snow peas, spinach)