Cheese, honey and thyme flatbread with dressed spinach salad


For the flatbread
For the dressed spinach salad

Preparation method

  1. Preheat the oven to 220C/425F/Gas 7.

  2. For the flatbread, mix together the flour, salt, thyme and cheese in a large bowl.

  3. Make a well in the centre and add the honey, yoghurt, olive oil and enough milk to bind.

  4. Knead briefly on a clean, lightly-floured surface until the dough is smooth.

  5. Roll out to 1cm/½in thick and place on a non-stick baking sheet dusted in flour.

  6. Bake for 10-12 minutes, or until the base of the bread sounds hollow when tapped.

  7. For the dressed spinach salad, whisk the olive oil with the balsamic vinegar in a small bowl. Place the spinach leaves in a large bowl, pour over the dressing and mix well.

  8. To serve, transfer the salad to a serving plate with the warm bread.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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