Cheese and spinach pasta salad


Preparation method

  1. Toast the pine nuts in a dry, non-stick frying pan over a moderate heat until golden-brown. Leave to cool.

  2. In a bowl, mix the pine nuts, spinach, cheddar cheese and pasta together.

  3. In another small bowl, whisk the olive oil and white wine vinegar together and drizzle over the salad, mixing to combine.

  4. To serve, place the salad onto a serving plate.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook BBC Two Ready Steady Cook

Next on


2:15pm Tomorrow

Actor Chris Ellison and his wife Anita dish up mouth-watering food in the kitchens.

Added. Check out your playlist Dismiss