less than 30 mins
no cooking required
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Toast the pine nuts in a dry, non-stick frying pan over a moderate heat until golden-brown. Leave to cool.
In a bowl, mix the pine nuts, spinach, cheddar cheese and pasta together.
In another small bowl, whisk the olive oil and white wine vinegar together and drizzle over the salad, mixing to combine.
To serve, place the salad onto a serving plate.