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Cheese scone

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Yes that’s cheese scone, not just puny cheese scones. One great big mound of cheesiness to be broken into smaller pieces after it’s cooked. Who can resist?

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  • 450g/1lb plain flour, plus extra for dusting
  • 4 tsp baking powder
  • 85g/3oz cold butter, cubed
  • 350ml/12fl oz milk, plus extra for glazing
  • 250g/9oz assorted cheeses, crumbled into small pieces, plus extra grated cheese to sprinkle on top