This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Cheese and leek double-baked soufflé with dandelion and walnut salad

These cheese soufflés are paired perfectly with a dandelion and caramelised walnut salad - perfect as a dinner party starter.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the soufflés

For the glaze

For the salad

This recipe is from...