Preheat the oven to 200C/400F/Gas 6.
Place the flour, baking powder and butter into a food processor and blend together.
Continue blending and add the milk and cheese. Mix until the mixture just starts to come together then stop.
Remove the dough with floured hands and shape into a large flat round about 3cm/1in thick. Place onto a floured baking sheet and decorate with the rosemary sprigs.
Slash a criss-cross over the centre of the dough and place into the oven to bake for 15 minutes, until risen, golden and cooked through.
To serve, cut up the cheddar bread into eight pieces and place in a basket or bowl.
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