Char-grilled swordfish steaks with salsa fresca

Ingredients

• 4 swordfish steaks, each weighing about 175g/6oz

• olive oil for brushing

• salt and freshly ground black pepper

For the Salsa

• 1 green chilli, seeded and finely chopped

• 1 avocado, cut into 5mm/¼in dice

• 2 garlic cloves, finely chopped

• 3 spring onions, thinly sliced

• ½ cucumber, cut into 5mm/¼in dice

• 1 tbsp fresh coriander, roughly chopped

For the Sauce

• 4 green olives

• 4 heaped tbsp olive oil mayonnaise

• 50ml/2fl oz double cream

• 120ml/4fl oz water