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Chargrilled spiced salmon with sauce vierge and broccoli

Ingredients

For the salmon
For the sauce vierge
To serve

Preparation method

  1. For the salmon, combine the coriander and cumin seeds in a bowl with the salt and freshly ground black pepper. Press the salmon fillets into the mixture on both sides.

  2. Heat the olive oil in a griddle pan and cook the salmon for 5-7 minutes or until cooked through, turning it over halfway through. (NB The salmon is cooked when the flesh is opaque.)

  3. For the sauce vierge, heat all the ingredients gently in a pan for 1-2 minutes until warmed through.

  4. To serve, put the spiced salmon onto a plate with the broccoli florets alongside. Drizzle the sauce vierge around the outside of the plate and garnish with the chopped chives.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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