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Recipes

Chargrilled smoked salmon with herbed scrambled eggs and lemon purée

Buy the best quality smoked salmon you can for this recipe and have the steaks cut from the centre, at least 1cm/½in thick so that you can get chargrilled lines on both sides of the fish and still leave the centre fairly rare.

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Ingredients

For the lemon purée

For the herbed scrambled eggs

For the salmon