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Chargrilled octopus with an artichoke salad

Octopus is marinated in chilli, mint and lemon before being griddled and tossed in a salad packed full of fresh flavours.

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For the chargrilled octopus

For the marinade

  • 4 tbsp olive oil
  • 1 red chilli, seeds removed and sliced
  • 1 lemon, zest and juice only
  • 2 tbsp fresh mint, roughly chopped
  • 2 tbsp fresh parsley, roughly chopped

For the artichoke salad