Chard and leek soup


Preparation method

  1. Heat the oil in a saucepan. Add the chard and leeks and cook for three minutes.

  2. Add the chicken stock, bring to the boil and cook for a further five minutes.

  3. Add the double cream and stir well.

  4. To serve, place the soup in a bowl and top with the cooked pancetta.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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