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Recipes

Chai-spiced ginger and date tea loaf

Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices.

Equipment and preparation: you will need a free-standing mixer fixed with a dough hook.

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Ingredients

For the dates

  • 1 tbsp chai tea
  • 100g/3½oz chopped dates

For the dough

For the spice blend