Ceviche of sea bass with lime and mango salsa


For the ceviche
For the lime and mango salsa

Preparation method

  1. For the ceviche, place the thinly sliced sea bass onto a serving plate and sprinkle over the lime zest, then drizzle over the lime juice, olive oil, and season with salt and freshly ground black pepper. Cover and leave to marinate for ten minutes (no longer) in the fridge.

  2. For the lime and mango salsa, mix all the ingredients together in a bowl and then transfer to a small serving dish.

  3. To serve, transfer the marinated sea bass onto a serving plate and serve with the salsa.

Less than 30 mins preparation time

No cooking required cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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