We are making some changes to the website over the next few months
less than 30 mins
no cooking required
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
To make the mayonnaise, place all the ingredients, except the oil, into a food processor and blend until pale and creamy.
With the motor running, pour in enough oil, in a steady stream, until the mayonnaise is thick.
For the Remoulade, place the celeriac, lemon juice, mustard, seasoning and parsley into a large bowl.
Mix together well and stir in the home-made mayonnaise. Season to taste.
Mix to combine and serve.
Can you bake a cake without sugar?