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Celeriac remoulade with homemade mayonnaise

Ingredients

For the mayonnaise
For the remoulade

Preparation method

  1. To make the mayonnaise, place all the ingredients, except the oil, into a food processor and blend until pale and creamy.

  2. With the motor running, pour in enough oil, in a steady stream, until the mayonnaise is thick.

  3. For the Remoulade, place the celeriac, lemon juice, mustard, seasoning and parsley into a large bowl.

  4. Mix together well and stir in the home-made mayonnaise. Season to taste.

  5. Mix to combine and serve.

Less than 30 mins preparation time

No cooking required cooking time

Serves 2

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 26 April

James is joined by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak.

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