Celeriac purée
Veg
Ingredients
200g/9oz celeriac, cooked
50g/2oz unsalted butter
50ml/2fl oz double cream
½ tsp turmeric
½ tsp ground cumin
salt and freshly ground black pepper
Preparation method
-
Place all of the ingredients into a food processor, season well with salt and freshly ground black pepper and blend to a purée.
-
Serve in a warm bowl.
By
From Ready Steady Cook
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 1
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This recipe is from...
Ready Steady Cook
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