BBC

Cauliflower and apple soup

Take two classic British ingredients and whip up a light, fresh soup.

Ingredients

Preparation method

  1. Heat the olive oil and the butter in a large saucepan, add the onion, cover and fry gently for 3-4 minutes.

  2. Add the cauliflower and continue to cook for a further 2-3 minutes.

  3. Add the remaining ingredients and bring to the boil, reduce to a simmer and cook for five minutes, or until the cauliflower is tender.

  4. Put the soup in a blender and pulse until smooth.

  5. Season to taste with salt and freshly ground black pepper then serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss