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Cauliflower and apple soup

Take two classic British ingredients and whip up a light, fresh soup.

Ingredients

Preparation method

  1. Heat the olive oil and the butter in a large saucepan, add the onion, cover and fry gently for 3-4 minutes.

  2. Add the cauliflower and continue to cook for a further 2-3 minutes.

  3. Add the remaining ingredients and bring to the boil, reduce to a simmer and cook for five minutes, or until the cauliflower is tender.

  4. Put the soup in a blender and pulse until smooth.

  5. Season to taste with salt and freshly ground black pepper then serve.

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