Carpaccio of salmon with a soy dressing and sesame seeds

Unfortunately we are unable to add this recipe to your favourites, please try again later.


To serve


  1. Combine the sesame oil, soy sauce and lime juice in a bowl to make a soy dressing.

  2. Arrange the thinly sliced salmon onto a plate and pour over the soy dressing.

  3. Set the salmon aside to marinate in the dressing for 5-10 minutes.

  4. To serve, garnish the salmon with the coriander leaves and sesame seeds.

How-to videos

You need JavaScript to view this clip.

Knife skills: how to finely chop