Cardamom tea


Preparation method

  1. Put about seven cups of fresh cold water in a large saucepan.

  2. Lightly smash the cardamoms in a pestle and mortar. Add to the water.

  3. Bring to the boil.

  4. When boiling, add the teabags and sugar.

  5. Add enough milk to turn it a pale beige colour.

  6. Bring to the boil again and just as it is rising to the top of the pan, switch off the heat.

  7. Pour through a strainer.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 20 September

Featuring recipes by Richard Bertinet and Jonray and Peter Sanchez-Iglesias.

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