Blue cheese carbonara
Ingredients
- For the carbonara
-
4 slices bacon, cut into thin strips
100ml3½fl oz double cream
75g/2¾oz blue cheese
100g/3½oz pasta, cooked (such as tagliatelle)
Preparation method
-
For the carbonara, fry the bacon in a saucepan for two minutes until crisp and add the cream.
-
Cook for a further two minutes.
-
Add the blue cheese to the sauce to melt, and then add the pasta and serve.
By
From Ready Steady Cook
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 1
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This recipe is from...
Ready Steady Cook
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