For the French toast, place the cream, eggs, brandy and icing sugar into a bowl and mix well.
Dip the bread slices into the cream mixture to coat. Melt the butter in a frying pan and fry the bread for 2-3 minutes on each side, or until golden-brown all over.
For the strawberries, place the strawberries into a frying pan and warm through. Add the brandy and sugar and cook for 1-2 minutes, until the sugar has dissolved into a syrup.
To serve, place the French toast onto a plate and top with the strawberries.
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