For the French toast, place the cream, eggs, brandy and icing sugar into a bowl and mix well.
Dip the bread slices into the cream mixture to coat. Melt the butter in a frying pan and fry the bread for 2-3 minutes on each side, or until golden-brown all over.
For the strawberries, place the strawberries into a frying pan and warm through. Add the brandy and sugar and cook for 1-2 minutes, until the sugar has dissolved into a syrup.
To serve, place the French toast onto a plate and top with the strawberries.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.