We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Caramelised steamed apple pudding

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the butterscotch sauce

For the apples

  • 25g/1oz unsalted butter, plus extra for greasing
  • 3 large eating apples, peeled, cores removed, roughly chopped

For the sponge

For the crème anglaise