We're improving BBC Food

We are making some changes to the website over the next few months


Cappuccino pavlova

You need JavaScript to view this clip.

I have long been a pavaholic but this is my first venture into a fruit-free version. The instant espresso powder (do not use regular instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue.

Unfortunately we are unable to add this recipe to your favourites, please try again later.