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Cannellini bean dip

Ingredients

Preparation method

  1. Heat the oil in a pan; add the garlic and rosemary and sauté for 1-2 minutes.

  2. Pour into a food processor and add the beans, salt and freshly ground black pepper, to taste, sesame oil, Tabasco sauce and vinegar. Blend together to form a smooth paste, adding extra olive oil, if necessary.

  3. Transfer the mixture to a serving bowl and serve the toasted breads alongside.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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