This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Candied chestnut meringue roulade with cinnamon goats’ milk sauce

Marron glacé (candied chestnuts) give a Christmassy taste to this grown-up Swiss roll, served with a cinnamon goats’ milk sauce.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the cinnamon goats’ milk sauce

For the roulade