We are making some changes to the website over the next few months
less than 30 mins
10 to 30 mins
Canada is where this profoundly unique syrup made from the sap of maple trees is made, and these are the pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy.
By James Martin
See more New Year's Day brunch recipes (11)
By Darina Allen and Rosemary Kearney
See more buttermilk recipes (79)