This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Camembert and quince flatbreads

Simple flatbreads are given a indulgent twist by the addition of Camembert and quince. Best eaten straight from the pan.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 500g/1lb 2oz strong white bread flour
  • 10g/½oz salt
  • 1 x 7g sachet fast-action dried yeast
  • 320ml/11fl oz lukewarm water
  • 200g/7oz Camembert
  • 150g/5½oz quince paste (membrillo)
  • flavourless oil, for oiling the pan