This sophisticated tipple is perfect for drinking by an open fire, cigar optional.
Place the bitters, sugar syrup, cognac and orange twist into a cocktail shaker and shake well. Strain the cocktail into a whisky tumbler filled with ice.
Top with a splash of port and garnish with the lemon twist and a brandied cherry on a cocktail stick.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.