• limes, chopped into cubes

  • 3 tsp white granulated sugar

  • 65ml/2½fl oz Cachaca

  • large handful ice cubes

Preparation method

  1. Place the lime cubes and sugar into a cocktail mixer and using a muddle (or the end of a wooden rolling pin), squeeze and mash the limes and sugar into a paste.

  2. Add the Cachaca and some ice cubes, cover with a lid and shake 6-8 times.

  3. Pour into a highball glass and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss