Caesar salad

Caesar salad


Preparation method

  1. Place the egg in a pan of cold water and bring to the boil. Boil for one minute and then plunge into cold water to stop the cooking process.

  2. Once the egg is cool enough to handle, crack the egg into a food processor and add the garlic, lime juice, Worcestershire sauce, anchovies and oil. Process well and add pepper to taste.

  3. Heat a little olive oil in a frying pan, then fry the bread cubes until crisp and golden-brown, then drain on kitchen paper.

  4. Place the cos lettuce into a large bowl.

  5. To serve, pour the dressing over the leaves and add the fried bread cubes and parmesan. Toss well and serve at once.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2-3

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 5 December

James Martin presents with help from chefs Kuba Winkowski and Theo Randall.

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