Butternut squash soup with crisps

Shopping list

• Fruit and vegetables

  • 1 butternut squash
  • 1 onion, chopped
  • reserved butternut squash peelings
  • 2 tbsp finely chopped rosemary

• Cooking ingredients

  • 2 tbsp olive oil
  • 600ml/20fl oz vegetable stock, plus additional stock to loosen soup if desired
  • 1 heaped tsp hot smoked paprika
  • salt and freshly ground black pepper
  • drizzle olive oil
  • few drops sherry vinegar

• Dairy, eggs and chilled

  • butter, to taste

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