This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Butternut squash soup with crisps

You need JavaScript to view this clip.

Nothing gets wasted here: the crisps that go with this easy soup are made with rosemary-speckled squash peelings.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the crisps