BBC

Buttered brioche pudding with griddled oranges, rhubarb and ricotta

Ingredients

Preparation method

  1. Heat a heavy-based frying pan and a griddle pan.

  2. Spread the butter onto each side of the brioche slices. Fry for about 1 minute turning once. They should be golden and crisp. Keep warm.

  3. Place the orange slices on the griddle pan and cook until nicely lined on both sides.

  4. Assemble the dish by spreading each piece of brioche with some ricotta. Follow with a little rhubarb and a few slices of orange. Finally drizzle with maple syrup.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 4 July

James Martin presents with help from top chefs Adam Byatt and Fernando Stovell.

Added. Check out your playlist Dismiss