This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Butter poached lobster, spiced carrot purée and lemon verbena sauce

Fancy a challenge? Try this fine dining version of lobster with butter-brasied vegetables and a delicate lemon verbena sauce.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the spiced carrot purée

For the lemon verbena sauce

For the broad beans

For the morels