Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.
For the marinade, mix all the ingredients in a bowl until well combined. Add the chicken wings, ensuring they are well coated in the marinade. Cover with clingfilm and chill in a fridge overnight.
Preheat the grill to medium.
Remove the wings from the fridge and place them onto a grill pan. Grill for 6-7 minutes on each side, basting with the marinade and juices as they cook.
Meanwhile, for the slaw, combine all the ingredients in a bowl and mix until well combined.
Once the chicken wings are cooked, serve straight away with the slaw and plenty of napkins.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.