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Recipes

Bubble and squeak and candied shallots

Use leftover roast or mashed potatoes and any uneaten greens for a simple solution to Christmas leftovers.

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Ingredients

For the candied shallots

For the bubble and squeak

  • 3 tbsp olive oil
  • 2 leeks, washed, sliced
  • 1.25kg /2lb 12oz potatoes, peeled, boiled, mashed and left to cool
  • 750g/1lb 10oz spring cabbage, finely shredded, blanched (or leftover cooked cabbage or Brussels sprouts)
  • sea salt flakes and freshly ground black pepper