Bruschetta of roasted pepper and Dolcelatte


Preparation method

  1. Preheat the grill to medium.

  2. Drizzle a slice of ciabatta with olive oil and then griddle for 1-2 minutes on each side.

  3. Warm the sliced roasted red peppers in a small pan and then spoon onto the griddled bread. Place the crumbled Dolcelatte cheese on top of the peppers and place under the grill for 1-2 minutes or until bubbling.

  4. Slide onto a plate and serve.

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