Preheat the grill to medium.
Drizzle a slice of ciabatta with olive oil and then griddle for 1-2 minutes on each side.
Warm the sliced roasted red peppers in a small pan and then spoon onto the griddled bread. Place the crumbled Dolcelatte cheese on top of the peppers and place under the grill for 1-2 minutes or until bubbling.
Slide onto a plate and serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Aled Jones and Faryl Smith reveal the secrets of their classical singing success.