With a snack this simple, quality ingredients are key - use ripe tomatoes, full-bodied olive oil and farmhouse bread.
Pan-fry the tomatoes, mushrooms and garlic in the oil for three to four minutes until cooked through.
Season, place on the toast and serve garnished with basil.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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