This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Brown shrimp and potato salad

Warm potatoes, oozing poached egg yolk and a herb-filled shrimp salad combine in this comforting spring supper.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the shrimps and potatoes

  • 3 large potatoes, peeled, sliced into discs 1cm/½in thick
  • 200g /7oz salted butter, melted
  • 500g/17oz peeled shrimps
  • 1 tbsp chopped fresh tarragon
  • 4-5 tbsp mayonnaise, preferably homemade
  • salt and freshly ground black pepper

To serve