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Shake it up for a classic 1920s whisky cocktail.


  • 50ml/2fl oz Canadian whisky

  • 2 tsp dry vermouth

  • 2 tbsp Maraschino liqueur

  • 1 tbsp sirop de Picon

  • twist lemon zest, to serve

Preparation method

  1. Pour the whisky, vermouth, cherry liqueur, and sirop de Picon into a mixing glass. Add a handful of ice and stir until well combined.

  2. Strain into a coupette glass and garnish with the lemon zest.

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