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Broccoli soup

Broccoli soup

This simple soup is on the table in less than half an hour. Serve with plenty of buttered toast.

Ingredients

Preparation method

  1. Heat the oil in a saucepan and sauté the garlic for 1-2 minutes.

  2. Pour the chicken or vegetable stock into the pan and add the broccoli florets.

  3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.

  4. Season to taste, then transfer to a liquidizer. Blend until smooth.

  5. Ladle the soup into serving bowls and drizzle with cream to serve.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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