This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Broad bean, yoghurt and mint soup

This soup turns out the most cool, pale green, so pretty when it is flecked with darker green mint and bright green, skinned beans. Don't reheat the soup once you have mixed in the yoghurt. If it gets too hot it will curdle in a most unattractive manner.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

To serve