BBC

Broad bean pea shoot and mint salad

Broad bean, pea shoot and mint salad

A simple salad full of strong flavours. Perfect for lunch with fresh bread or toast.

Ingredients

Preparation method

  1. Boil the broad beans in water for two minutes and then dunk into a bowl of ice-cold water. Peel the beans and leave aside.

  2. Blend the mint in a food processor with the olive oil. Season with salt and pepper.

  3. Toss the beans together with the pea shoots, dress with the mint oil.

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