Take the rye bread and place it on a plate.
Slice tomato, place it on the rye bread.
Take the ham and place it on top of the tomato.
Pre-heat pan with the oil - make sure pan is not too hot, break eggs into frying pan and fry until cooked.
Remove eggs, place on top of ham and serve with the gherkin.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
James Martin is joined by top chefs Mark Sargeant and Ben Tish and wine expert Olly Smith.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.