Breakfast stack


Preparation method

  1. Take the rye bread and place it on a plate.

  2. Slice tomato, place it on the rye bread.

  3. Take the ham and place it on top of the tomato.

  4. Pre-heat pan with the oil - make sure pan is not too hot, break eggs into frying pan and fry until cooked.

  5. Remove eggs, place on top of ham and serve with the gherkin.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 5 December

James Martin presents with help from chefs Kuba Winkowski and Theo Randall.

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